Banana cream with macadamia nuts is a dessert that is both delicious and nutritious. It is a combination of the sweetness of bananas and the richness of macadamia nuts. This ice cream is not only delicious in taste but also very easy to make at home. In today's article, Sunshine Macadamia will guide you how to make banana ice cream with macadamia nuts in detail along with tips to keep the ice cream soft and smooth without ice chips. Let's explore now!

Health benefits of banana cream with macadamia nuts

The combination of banana and macadamia nuts in ice cream not only brings great flavor but also enhances health benefits. So what are the health benefits that this snack brings us? That is:

Provides a diverse source of nutrients

The combination of bananas and macadamia nuts creates a diverse source of nutrients, from carbohydrates and fiber to vitamins, minerals and good fats. This ice cream provides all the necessary nutrients for the body.

Boost energy and heart health

Bananas provide quick energy, while macadamia nuts help protect the heart. Combining these two ingredients helps you maintain energy throughout the day and effectively protect heart health.

AIDS digestion

Fiber from both bananas and macadamia nuts helps improve digestion, prevent constipation, and maintain a healthy gut microbiome.

Helps control weight

Banana ice cream with macadamia nuts is rich in fiber and protein, helping to create a feeling of fullness for a long time, reduce cravings and support weight control.

Ingredients need to be prepared before making banana cream with macadamia nuts

Before starting to make banana ice cream with macadamia nuts, you must prepare the necessary ingredients and tools to ensure your ice cream is successful.

The main ingredients you need include:

• Bananas are medium ripe, with yellow skin and light brown spots.

• Macadamia nuts have uniform color, no mold or signs of damage.

• Condensed milk.

• Non-sugar fresh milk.

• Coconut.

• Besides, you will need to prepare the following tools:

• Ice cream mold or small container.

• Knife and cutting board.

• Large bowl to mix ingredients.

• Stirring spoon.

• Blender (if needed).

Detailed instructions on how to make banana cream with macadamia nuts

Step 1: Prepare bananas

First, you need to peel the banana and cut it into slices about 1-2 cm thick. If you don't make the ice cream right away, you can store the bananas in the freezer to keep them from browning.

Step 2: Mix the cream mixture

Next, mix condensed milk, unsweetened fresh milk and coconut milk in a 1:1:1 ratio in a large bowl. Stir well until the mixture is completely combined.

Step 3: Combine ingredients

Roast and chop the macadamia nuts before mixing into the cream mixture. You can also add a little honey to enhance the flavor of your ice cream.

Place the banana slices in an ice cream mold or container, then pour over the ice cream mixture. You need to make sure the bananas and macadamia nuts are evenly distributed in the mixture.

Step 4: Pour into mold and freeze

Pour the ice cream mixture into a mold or small container, spread evenly and pat gently to remove air bubbles.

Then, put the mold in the freezer and let it freeze for at least 4-6 hours or overnight. To make the ice cream smoother, you can gently stir the mixture after the first 2 hours and then continue freezing.

Step 5: Enjoy

After the ice cream has frozen, you can take it out and enjoy. If using an ice cream mold, dip the mold in warm water for about 10-15 seconds to easily remove the ice cream. In addition, you can also decorate the ice cream with a little roasted macadamia nuts or add a little chocolate syrup to enhance the flavor.

The secret to making delicious banana ice cream with macadamia nuts

To make this delicious ice cream, you need to pay attention to how to choose bananas, tips to keep the ice cream from getting chipped, and how to preserve the ice cream for a long time while still retaining the flavor as follows:

How to choose delicious ripe bananas

Choosing bananas is the first and most important step to ensure your ice cream has the perfect flavor. You should choose medium-ripe bananas that have yellow skin with a few brown spots. Overripe bananas will taste harshly sweet and be too soft, while underripe bananas will taste astringent and not sweet enough.

In addition, you can choose bananas of uniform size so that when sliced, they will be evenly spaced, giving the ice cream a more beautiful appearance.

Tips to keep ice cream from getting crushed

One of the common problems when making ice cream at home is ice chips, reducing the smoothness and flavor of the ice cream. Here are some good tips you can apply to avoid this situation:

Stir the mixture well: During the ice cream freezing process, you should stir the mixture every 30-45 minutes for the first 2-3 hours. This helps break up large ice crystals, making the ice cream smoother.

Use the correct proportions of ingredients: You must use the correct proportions of condensed milk, fresh milk and coconut milk. Condensed milk and coconut milk help increase fat, making the ice cream softer and smoother.

Add a little wine or honey: Wine or honey helps lower the freezing point of ice cream, preventing it from freezing hard. However, you only add a small amount so as not to affect the overall flavor of the ice cream.

How to preserve ice cream for a long time without losing flavor

• Store ice cream in an airtight container to prevent it from drying out and absorbing odors from the refrigerator

• Keeping the ice cream at a temperature of about -18°C helps the ice cream retain its structure and flavor longer.

• Avoid thawing and refreezing ice cream multiple times.

• Add a natural preservative like a little lemon juice to the mixture before jarring.

In these ways, you can preserve banana ice cream with macadamia nuts for a long time while still retaining the fresh and cool taste like it was just made.

Making your own banana ice cream with macadamia nuts at home not only brings joy and creativity during the preparation process but also brings many health benefits.

You should once try making banana ice cream with macadamia nuts at home and experience the fun of making these cool, nutritious ice creams yourself. There's nothing better than enjoying delicious dishes you made yourself with family and friends, right? Don't hesitate any longer, start working now and share this joy with your loved ones!