Macadamia nuts are a nutritious food and are loved for their delicious taste and many health benefits. However, many people have difficulty preserving this type of nut to ensure the best quality. And many customers wonder: "How long can macadamia nuts be stored without fear of spoiling?". If you are also looking for the answer to this question, please read the article below!

How long can macadamia nuts be stored?

In fact, the short or long time macadamia nuts can be stored depends on many factors.

For whole macadamia nuts

At room temperature: Can be kept for about 6 months.

In the refrigerator: Can be stored for more than 1 year.

For shelled macadamia nuts

At room temperature: Fresh for about 3-5 days if stored in a zip bag or sealed jar.

In the refrigerator: Store for about 2 months.

In the freezer: Keep quality for more than 2 years.

Factors affecting the storage time of macadamia nuts

Humidity

High humidity is the number one enemy of macadamia nuts. When humidity increases, the nuts are susceptible to mold and damage, thereby reducing the quality and shelf life.

Temperature

Temperatures that are too high can cause macadamia nuts to dry out and lose their flavor, while temperatures that are too low can damage the structure of the nuts.

Light

Direct sunlight can cause macadamia nuts to quickly go rancid and lose their nutritional value. You should store macadamia nuts in a dark, cool place to ensure the quality of the nuts.

Air

Macadamia nuts, if exposed to air for too long, will oxidize, leading to a decrease in quality and flavor. You should make sure your nuts are packaged or sealed in a jar to best protect them.

Tips to extend the shelf life of macadamia nuts naturally and effectively

To keep macadamia nuts fresh and of good quality for a long time, proper storage is essential. Here are some tips to help you extend the shelf life of macadamia nuts naturally and effectively.

In-shell macadamia nuts

To keep macadamia nuts in-shell for a long time, you need to keep them in a cool, dry place, avoid placing them in places with direct sunlight or high humidity, as this can cause the nuts to become moldy or spoil quickly.

One of the effective ways to protect macadamia nuts in-shell is to put them in a sealed bag or box. This not only helps protect the nuts from insects but also keeps them clean and unaffected by the outside environment.

Peeled macadamia nuts

Peeled macadamia nuts need to be stored carefully to extend their shelf life and retain their nutritional value. To do this, put the seeds in a ziplock bag or a sealed glass jar. The airtight packaging will help protect the seeds from exposure to air and moisture, two major factors that damage the quality of the seeds.

On the other hand, you can also store the shelled macadamia nuts in the refrigerator or freezer to keep the quality of the seeds for a long time. Periodically checking the macadamia nuts is also something you should do to detect early signs of damage or mold. This helps you promptly handle and preserve the macadamia nuts appropriately.

See more: How to preserve macadamia nuts

To maintain the quality and nutritional value of macadamia nuts, it is extremely necessary to pay attention to how long the macadamia nuts can be kept and the correct storage method. Don't forget to check regularly and apply the storage tips that Macadamia Anh Duong shared above to ensure that your macadamia nuts are always fresh and safe. Proper care for food not only protects your health but also improves the quality of your daily life.